To buy Iberian ham One of the specialties of the Iberian Peninsula is without a doubt Ham, and that is not only for the quality of its meat, from the cattle ranch to its treatment, like for example the way to cut the one that is very important and happens through very expert hands. Sometimes the cutters are champions of Spain in the professional cut of Iberian ham so that ham maintains its quality special; its way to be transported is not even less important. In order to buy Iberian ham one is due to be well-taken care of to his aspect before everything: they are characterized for being streamlined and extended, and have the hoof of a dark color. Very important it is that their color is between the rose and the red purple, that their texture is not much fibrous and that their fat is shining, and fluid and also soft when touching it. Another element of not forgetting when an Iberian ham is chosen is vitola of the Regulating Council of the Denomination of Origin. According to the feeding of the pig, these will be classified in, pig of recebo, pig of fodder and pig of acorn. The acorn ham comes from pig that when it arrives even though between the 80 and 110 kg, begins to only eat natural acorns and grass, until 50% arrive at least from their weight.
The ham of recebo is that one that in the mountain one combines an feeding of acorns and natural grass. However the fodder ham comes from the pig fed on fodder. In addition today it is very simple to buy Iberian ham you can do and it calmly of your house ordering it by Internet in entrusted and recommendable sites and be able to like it days inside without it loses its quality.