Ossetian cuisine has long been famous for its myasnymiblyudami and pastries. In a particularly revered the Ossetians have always been a stew of myasadomashney poultry, lamb and beef. Also enjoyed populyarnostyukukuruznye churek, osetinskiepshenichnye traditional cakes that can be ordered in our bakery, and other bakery products. Meat cooked whole carcass or in large pieces and submitted ssousom garlic, garlic in cream sauce or broth. Applied also skewers izbaraniny, and the meat is not pre-aged in the marinade.
Generally speaking, traditional Ossetian menu is not otlichalosraznoobraziem. Seasoning vegetables with fried onions, tomato paste entered the South Ossetian popularized modern, and now also are an inherent part of the Ossetian cuisine. The national dishes are also not escaped the changes in sostaveingredientov. If earlier Ossetian pies prepared by fresh (without yeast) test, now began to knead the dough with milk or yogurt, sispolzovaniem eggs and margarine. However, such changes are only allowed uluchshitvkus and shelf life of cakes. Key points and principles changes are not touched. Therefore, ordering Ossetian pie in our time, you will receive velikolepnoetraditsionnoe dish Ossetian cuisine, made with the best starinnymretseptam.
Increased and number of fillings for pies, raznoobrazilsyaspisok additives and flavor range. Every hostess tried not only ispechhoroshy cake, but add to it something new, which distinguishes from other horoshihpirogov. Ossetian cuisine develops along with cooking sosednihnarodov. Visitors from other countries are trying national dishes, and on arrival home recipe, spreading, so the meat for predelysozdavshey his nation. Recipes overgrown with additions and recommendations hotyaklyuchevye Ossetian cuisine features remain intact and housewives from generation to generation.